Ingredients
Scale
- 0.75 oz lemon juice
- 1.5 oz vodka
- 0.5 oz elderflower liqueur
- 0.5 oz simple syrup
- 2 oz sparkling wine (prosecco works great)
- 0.5 oz blackberry syrup
- lemon wheel for garnish
- fresh blackberries for garnish
- bar spoon
- 1 container of blackberries
- 1 cup sugar
- 1 cup water
Instructions
- Add blackberries, water, and sugar to a saucepan over medium heat. Lightly mash the blackberries as they warm to help release their juice.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer for about 10 minutes, stirring occasionally.
- Remove from heat and let it cool for 20 minutes.
- Strain through a fine mesh sieve into a clean container, pressing gently on the solids to extract the liquid.
- Store the blackberry syrup in the fridge for up to 2 weeks.
- In a shaker, combine lemon juice, vodka, elderflower liqueur, simple syrup, and blackberry syrup. Shake well.
- Strain into a glass filled with ice, top with sparkling wine, and garnish with a lemon wheel and fresh blackberries.
Notes
For best flavor, use fresh, ripe blackberries.
Adjust the sweetness of the drink by adding more or less simple syrup to taste.
Nutrition
- Serving Size: 1 glass
- Calories: 215
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.