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Bourbon-Apple-Cider-Mule-Recipe

Bourbon Apple Cider Mule

Recipe Author: Michelle

The Bourbon Apple Cider Mule combines the warmth of bourbon with the sweetness of apple cider and the spice of ginger beer. This cocktail is not only easy to make, but it also bursts with flavor, making it an ideal choice for lively gatherings or cozy evenings at home.

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  • Prep Time 5 minutes
  • Cook Time 5 minutes
  • Yield 2 servings 1x

Ingredients

Scale
  • 4 ounces bourbon
  • 2 cups chilled apple cider
  • 1 cup ginger beer
  • 1 tablespoon fresh lime juice
  • 2 cups ice cubes
  • 4 thin apple slices
  • 2 cinnamon sticks
  • fresh mint leaves for garnish


Instructions

  1. Fill two mugs with ice.
  2. Pour the bourbon and fresh lime juice over the ice.
  3. Add the chilled apple cider to the mix.
  4. Top it off with ginger beer.
  5. Garnish with apple slices, cinnamon sticks, and mint leaves.

Notes

Feel free to adjust the sweetness by adding more or less apple cider.
For a festive touch, serve in decorative mugs.
This cocktail pairs well with holiday treats or savory appetizers.


Nutrition

  • Serving Size: 1 cocktail
  • Calories: 240
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.