Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup apple cider
- 2 tablespoons caramel sauce
- 1–2 tablespoons sugar (adjust to taste)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup milk (any kind)
- 1 cup ice cubes
- whipped cream (optional topping)
- extra caramel sauce for drizzle
Instructions
- In a glass, mix together 1/2 cup apple cider, 1–2 tablespoons sugar, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground nutmeg. Stir until the sugar dissolves.
- Add 2 tablespoons caramel sauce to the apple cider mixture and stir until fully blended.
- Pour in 1 cup of cooled brewed coffee and stir well to combine all ingredients.
- Fill the glass with 1 cup of ice cubes and then pour 1/2 cup of milk over the top. Stir gently to mix.
- Top with whipped cream, an apple slice if desired, and a drizzle of extra caramel sauce before serving.
Notes
Adjust the sugar based on your preferred sweetness level.
For a creamier texture, use whole milk or your favorite milk alternative.
Serve immediately for the best flavor and freshness.
Nutrition
- Serving Size: 1 glass
- Calories: 290
- Sugar: 45g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.