Ingredients
Scale
- 2 cups brewed strong coffee, cooled
- 1 cup milk (any kind)
- 2 chai tea bags
- 1/2 cup hot water
- 3 tablespoons caramel sauce (plus extra for drizzling)
- 1–2 tablespoons sugar (optional)
- 1 cup ice cubes
Instructions
- Steep the chai tea bags in hot water for a few minutes.
- Once the chai is ready, mix it with the caramel sauce until well combined.
- Add the brewed coffee and milk into the mixture.
- Stir everything together thoroughly.
- Pour the mixture over ice cubes in glasses.
- Drizzle extra caramel sauce over the top and serve immediately.
Notes
For a stronger chai flavor, steep the tea bags longer.
Feel free to adjust the sugar based on your sweetness preference.
Experiment with different types of milk for a unique taste.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.