Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (any kind)
- 2 tablespoons caramel syrup
- 2 tablespoons toffee bits
- 1–1 1/2 cups ice cubes
- 1 tablespoon whipped cream (optional)
- extra caramel drizzle (optional)
Instructions
- Brew 1 cup of strong coffee and allow it to cool completely.
- Fill your serving glass with 1 to 1 1/2 cups of ice cubes.
- Pour the cooled brewed coffee over the ice cubes.
- Add in 1/2 cup of milk and 2 tablespoons of caramel syrup.
- Gently stir to combine all the ingredients.
- Top with 1 tablespoon of whipped cream and drizzle with extra caramel if desired.
Notes
For a richer flavor, use whole milk or a milk alternative like oat milk.
Feel free to adjust the sweetness by adding more or less caramel syrup to your taste.
Nutrition
- Serving Size: 1 drink
- Calories: 210
- Sugar: 28g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.