Ingredients
Scale
- 1 teaspoon matcha powder (sifted)
- 1 tablespoon hot water (about 175°f)
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon honey or maple syrup (optional)
- 1/4 teaspoon ground cinnamon (plus extra for topping)
Instructions
- Whisk the matcha: Add the sifted matcha powder to a small bowl and pour in the hot water. Whisk using a zigzag motion until smooth and frothy.
- Heat the milk and cinnamon: In a saucepan, combine milk and ground cinnamon. Heat over medium until warm but not boiling.
- Sweeten the milk: Remove from heat and stir in honey until fully dissolved into the cinnamon milk.
- Combine and serve: Pour the whisked matcha into a mug and slowly add the warm cinnamon milk while stirring gently. Top with a sprinkle of ground cinnamon.
Notes
Use a hand whisk or a matcha whisk for the best results.
Adjust the sweetness according to your taste by varying the amount of honey or syrup.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 14g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 12mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.