Ingredients
Scale
- 1 teaspoon matcha powder
- 2 tablespoons hot water (not boiling)
- 1 cup milk (any kind)
- 1 cup ice cubes
- 3 large strawberries, diced
- 2 tablespoons heavy cream
- 2 tablespoons milk (for foam)
- 1–2 tablespoons sugar or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
Instructions
- Whisk the matcha powder with hot water in a small bowl until smooth.
- Mash the diced strawberries with sugar or honey until juicy.
- Combine the mashed strawberries with heavy cream, milk, and vanilla extract; froth until thick and creamy.
- Fill a glass with ice cubes and pour in the milk, then add the matcha on top.
- Spoon the strawberry cold foam over the matcha latte.
Notes
Adjust the sweetness by varying the amount of sugar or honey used in the strawberry mix.
For a richer flavor, use whole milk or a milk alternative like oat milk.
Make sure the hot water is not boiling to preserve the flavor of the matcha.
Nutrition
- Serving Size: 1 cup
- Calories: 235
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.