Ingredients
Scale
- 1 jalapeño pepper
- 1/2 cup sugar
- 1/2 cup hot water
Instructions
- Combine hot water and sugar in a blender and mix until the sugar fully dissolves.
- Add two to four slices of jalapeño based on your preferred spice level; blend for 20 seconds.
- Strain the mixture to remove jalapeño pulp and store it in an airtight container for up to two weeks.
Notes
Adjust the number of jalapeño slices for desired heat.
Store in a cool, dark place to maintain freshness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.