Ingredients
Scale
- 1 cup milk (whole or oat milk works great)
- 2 tbsp pumpkin purée
- 1 tbsp maple syrup (or sugar)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1 tsp matcha powder
- 1/4 cup hot water (not boiling)
- 1 cup ice cubes
Instructions
- Whisk 1 tsp matcha powder with 1/4 cup hot water until smooth and slightly frothy.
- In a glass, mix 1 cup milk, 2 tbsp pumpkin purée, 1 tbsp maple syrup, 1/2 tsp pumpkin pie spice, and 1/2 tsp vanilla extract until smooth.
- Fill your serving glass with 1 cup ice cubes.
- Pour the pumpkin milk mixture over the ice, filling about 3/4 of the glass.
- Slowly pour the whisked matcha over the pumpkin milk to create a layered look.
- Serve immediately.
Notes
For a sweeter latte, adjust maple syrup or sugar to taste.
Feel free to use any milk alternative to suit your taste preference. Add whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 latte
- Calories: 245
- Sugar: 26g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 21mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.