Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce pumpkin puree
- 1 ounce heavy cream
- 1 tablespoon maple syrup
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1 cup ice cubes
- extra pumpkin pie spice, for topping
- 1 cinnamon stick, for garnish, optional
- 1 tablespoon whipped cream, optional
Instructions
- In a cocktail shaker, combine 1 ounce of pumpkin puree, 1 tablespoon of maple syrup, 1/4 teaspoon of pumpkin pie spice, and 1/4 teaspoon of vanilla extract.
- Add 2 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of heavy cream to the shaker. The mixture should create a creamy tan color with a pumpkin swirl.
- Fill the shaker with 1 cup of ice cubes and secure the lid. Shake for about 15 seconds until the shaker feels cold.
- Transfer the mixture into a short rocks glass filled with fresh ice.
- Sprinkle extra pumpkin pie spice on top. Optionally, garnish with a cinnamon stick and whipped cream before serving immediately.
Notes
Feel free to adjust the sweetness by adding more or less maple syrup to suit your taste.
For a non-alcoholic variation, omit the vodka and coffee liqueur and enjoy a creamy pumpkin beverage.
Nutrition
- Serving Size: 1 cocktail
- Calories: 320
- Sugar: 15g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.