Name: Salted Caramel Shaken Espresso
Prep time: PT-494487H39M17S
Cook time: 10 min
Cuisine: Coffee
Ingredients: 2 shots espresso (about 2 oz hot espresso); 1 cup ice cubes; 1 cup milk (any kind); 2 tablespoons caramel sauce; 1 teaspoon sugar (optional); 1 pinch flaky salt

Jump to Recipe·Leave a Review

A rich, velvety blend of espresso mingling with the sweetness of caramel and the unexpected crunch of flaky salt awaits you in this delightful drink. The Salted Caramel Shaken Espresso is not just another coffee; it’s an indulgent experience that beckons to your senses. Picture those warm scents wafting through the air as you prepare this drink, each layer unveiling its own taste buds awakening essence—the warmth of espresso, the buttery caramel, and the finish of salt dancing together in perfect harmony.

Pin this for later!

This recipe is blissfully simple, requiring just a handful of ingredients and less than 10 minutes of your time, making it ideal for busy mornings or lazy afternoons. It’s a fantastic alternative to pricey coffee shop concoctions, allowing you to whip up a luxurious treat at home without breaking the bank. With its eye-catching presentation and irresistible flavor, this drink can elevate any occasion, whether it’s a cozy brunch with friends or a quiet moment of self-care. Give it a try; you may just find your new favorite afternoon pick-me-up.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Salted Caramel Shaken Espresso
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Salted Caramel Shaken Espresso

Why You’ll Love This Recipe

Simple & Quick: Ready in under 10 minutes, perfect for a quick caffeine fix.
Irresistible Flavor: Experience the wonderful balance of sweet and salty, rich and creamy.
Eye-Catching Appeal: The layers of espresso and milk create a beautiful, Instagram-worthy drink.
Flexible Serving: Enjoy it hot in the winter or cold in the summer; it’s perfect anytime.
Diet-Friendly Options: Easily adapt for dairy-free or vegan diets with plant-based milk.

Ingredients You’ll Need

2 shots espresso (about 2 oz hot espresso): A robust coffee base that provides depth and richness; freshly brewed is best for flavor.
1 cup ice cubes: Essential for achieving a refreshing, chilled drink; feel free to adjust based on preference.
1 cup milk (any kind): Creaminess is key here; use whole, skim, or even plant-based milks like almond or oat for a lighter version.
2 tablespoons caramel sauce: This sweet sauce adds decadent flavor; homemade or store-bought are both great.
1 teaspoon sugar (optional): Adjust sweetness to taste, particularly if your caramel sauce isn’t overly sweet.
1 pinch flaky salt: This finishing touch enhances all the flavors, creating a delicious contrast.

How to Make Salted Caramel Shaken Espresso

Brew the Espresso: Start by brewing 2 shots (2 oz) of hot espresso. Use quality coffee beans for a robust flavor—your future self will thank you.
Combine Caramel and Espresso: In your shaker, add 2 tablespoons of caramel sauce along with 1 teaspoon of sugar if you prefer a sweeter drink. Pour the hot espresso over this mixture; it’ll help melt the caramel and create a smooth blend.
Shake It Up: Add 1 cup of ice cubes to the shaker, close it tight, and shake vigorously for 15–20 seconds. You want it cold and frothy, so don’t skimp on the shaking!
Create the Base: Pour 1 cup of your chosen milk into a glass, creating a beautiful creamy layer for your espresso to float on.
Finish It Off: Strain and pour the shaken espresso mixture over the milk. Drizzle a little extra caramel on top and sprinkle a pinch of flaky salt for that perfect finishing touch.

Storing & Reheating

For best flavor, it’s ideal to consume your Salted Caramel Shaken Espresso immediately. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Simply give it a good shake or stir before drinking, as some layers may separate. Freezing isn’t recommended due to the milk, but if you must, do so for up to 3 months. If you choose the frozen route, blend it post-thawing to get the texture back. Keep in mind that flavors might shift slightly, so try a dash of fresh milk or additional caramel to refresh it!

Chef’s Helpful Tips

Make sure your espresso is freshly brewed for the best taste. If you can, use a good espresso machine or stovetop Moka pot for quality results.
If you prefer an extra frothy drink, consider using a milk frother to aerate your milk before pouring.
For a creamier texture, try using steamed milk instead of cold milk—just pour it in after shaking.
Customize the sweetness level by experimenting with different brands of caramel sauce; some can be more intense than others.
Feeling adventurous? Add a sprinkle of cinnamon or vanilla extract for a unique twist on flavor.

Enjoy the delightful layers and satisfy your coffee cravings with this sensational drink.

Recipe FAQs

Can I make this vegan?

Absolutely! Simply substitute regular milk with your favorite plant-based milk, such as oat milk, almond milk, or coconut milk. The flavor will still shine through beautifully.

What if I don’t have a shaker?

No problem! You can use a jar with a tight lid or even blend the ingredients briefly in a blender. Just remember to include the ice after blending for that perfect frothy texture.

How can I adjust the sweetness?

It’s easy! Begin with the caramel sauce and taste as you go. If it’s still not sweet enough for your liking, add a bit more sugar or a flavored syrup, like vanilla or hazelnut, for an extra touch.

Can I use decaf coffee?

Of course! Decaf espresso works just as well, ensuring you can enjoy this indulgence without the caffeine kick.

⭐ If you make my Salted Caramel Shaken Espresso recipe, Awesome! I would love to hear from you. Please give it a star rating and review below! 👇