Ingredients
Scale
- 2 shots espresso (about 2 oz hot espresso)
- 1 cup ice cubes
- 1 cup milk (any kind)
- 2 tablespoons caramel sauce
- 1 teaspoon sugar (optional)
- 1 pinch flaky salt
Instructions
- Brew 2 shots (2 oz) of hot espresso.
- In a shaker, combine 2 tablespoons of caramel sauce and 1 teaspoon of sugar. Add the hot espresso and stir until the mixture is melted and smooth.
- Add 1 cup of ice cubes to the shaker. Seal it and shake vigorously for 15–20 seconds until the mixture is cold and foamy.
- Fill a glass with 1 cup of milk. Pour the shaken espresso mixture over the milk.
- Drizzle a bit of extra caramel on top and sprinkle with a pinch of flaky salt.
Notes
Feel free to adjust the sweetness by adding more or less sugar.
Experiment with different types of milk for varied flavors and creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.